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Program Guide

C.A.S Agriculture

C.A.S Agriculture

Why Agriculture?

This (30(32) credit) program prepares students to work in the agriculture industry in production livestock, farm and ranch management, or agri-sales This degree is designed for those students who want to enter the job market with a one or two-year degree, and who do not plan to transfer to a four-year institution. Students should consult the catalog of the institution to which they expect to transfer and select appropriate courses in consultation with their advisor.

Graduates of this program will have knowledge in:

  • Animal Science;
  • Animal Nutrition;
  • Farm and Ranch Business Planning;
  • Grazing systems and stocking rates;
  • Basics of crop production.

You May Also be Interested In:

A.A.S. Ag ProductionA.S. Ag & Nat Res PathwayC. Ag & Equine Studies



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Total Credits for Program Completion: 30(31)

  First Year - Fall Semester     15 Credits Credits
Intro to Ag & Env Resources1
Introduction to Animal Science3
Natural Resource Conservation3
Montana Range Plants1
Introduction to Equine Studies3
OR
Directed Elective Electives(3)
Discover Biology & Lab4
OR
Science Core Requirement(4)
  First Year - Spring Semester     16(17) Credits Credits
Applied Agriculture Science & Lab3
Small Pasture Management1
Accounting Procedures3
Intro to Technical Writing3
OR
Written Communication Elective(3)
Introduction to Public Speaking3
OR
Interpersonal Communication(3)
Business Mathematics3
OR
Mathematics Core Elective(3(4))

Please refer to the the Current Catalog for specific program details.