A.S. Natural Resources & Rangeland Management Emphasis
Why Natural Resources & Rangeland Management?
This two-year (65 credit) emphasis utilizes applied plant and animal sciences to manage the northwestern rangelands by balancing competing demands on the environment. Students will consider the soil, plants, and animals as a whole in their resource management plans. They will contemplate domestic grazing, wildlife impact and other land uses within the framework of total resource management. This degree is meant to transfer into a Bachelor of Science program to prepare students for employment with state and federal land management agencies. Some of these agencies include the USDA, US Forest Service, Natural Resource Conservation Service, Bureau of Land Management, US Dept. of the Interior, US Fish and Wildlife Service, state water management agencies, or parks and recreation agencies. Many positions are also available through private sector employment including mining, oil or forest product companies, consulting firms, water organizations and non-profit conservation and environmental organizations. Livestock producers also choose to take this field of study to improve the rate of return on their investment. Students should consult the catalog of the institution to which they expect to transfer and select appropriate courses in consultation with their advisor.Upon completion of this program graduates will be able to demonstrate:
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A.S. Ag & Nat Res PathwayA.S. AgribusinessA.S. Livestock ManagementFirst Year - Fall Semester     15 Credits | Credits | |
---|---|---|
Intro to Ag & Env Resources | 1 | |
Introduction to Animal Science | 3 | |
Natural Resource Conservation | 3 | |
Montana Range Plants | 1 | |
College Writing I | 3 | |
Principles of Living Systems & Lab | 4 | First Year - Spring Semester     17 Credits | Credits |
College Algebra | 4 | |
Introduction to Public Speaking | 3 | |
Principles of Biological Diversity & Lab | 4 | |
Intro to Technical Writing | 3 | |
OR | ||
College Writing II | (3) | |
Basic MS Office | 3 | Second Year - Fall Semester     17 Credits | Credits |
Intro to General Chemistry & Lab | 4 | |
Range and Pasture Monitoring | 1 | |
Natural Resource Ecology | 3 | |
Principles of Microeconomics | 3 | |
Soils | 3 | |
Humanities & Fine Arts Core Requirement | 3 | Second Year - Spring Semester     16 Credits | Credits |
Intro to Organic & Biochemistry & Lab | 4 | |
Introduction to GIS Science and Cartography | 3 | |
Introduction to Statistics | 3 | |
Humanities & Fine Arts Core Requirement | 3 | |
History & Social Science Core Requirement | 3 |
Please refer to the the Current Catalog for specific program details.