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Dining Services |
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College Costs Homepage |
Our mission is to offer wide variety, great service and a
quality dining experience to our students, faculty, staff and
guests.
Each resident hall student of Miles Community College is offered
three different meal plan options. Each plan has a specific
dollar amount available to spend per semester. Each resident may
spend any dollar amount they choose on any type of food and
beverage available. |
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Features:
- daily meal specials include soup or salad bar and
dessert
- smoothies, lattes, and cappuccinos
- ice cream novelties, chips, jerky, candy bars
- grill items (from fries to finger steaks)
- birthday cakes
- care packages - can be ordered by friends or family
members to be delivered to a resident
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| Dining Costs
2009-2010 |
| Rates |
Fall Semester |
Spring
Semester |
Total |
| Meal Plan (A) |
$1275.00 |
$1275.00 |
$2550.00 |
| Meal Plan (B) |
$1125.00 |
$1125.00 |
$2250.00 |
| Meal Plan (C) |
$975.00 |
$975.00 |
$1950.00 |
| *These rates are
subject to revision. |
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All
residents living in the dorms are required to purchase either
Meal Plan (A), (B) or (C). Meal plans are purchased on a
semester basis. At the end of the fall semester, the balance
remaining will transfer onto the spring semester. However, at
the end of spring semester, any remaining meal plan dollar
amounts will not be refunded or transferred. Students are
encouraged to budget throughout each semester. |
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Monday-Friday |
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Breakfast |
7:00 a.m. to 9 a.m. |
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Lunch |
11:00 a.m. to 1:00 p.m. |
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Grill/Fryer |
11:00 a.m. to 7:00 p.m. |
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Dinner |
5:00 p.m. to 7:00 p.m. |
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Saturday-Sunday |
Closed - Weekend order forms are available |
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Dietary Needs
Do you have particular dietary needs? No problem! Our Campus
Dining Services can accommodate your special dietary
requirements. For more information, please contact Marnie
Blotsky, Dining Service Director @ (406) 874-6209. |
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Catering Services |
Catering Menu & Order Sheet |
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Food Service provides catering for special events and meetings
on campus. Assortments of menu and food options are available,
including breakfast, lunch and coffee breaks, party trays, cakes
and cookies, etc. For more information, please contact Marnie
Blotsky, Dining Service Director @ (406) 874-6209. |
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