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Miles Community College
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Dining Services
College Costs Homepage
Our mission is to offer wide variety, great service and a quality dining experience to our students, faculty, staff and guests.

Each resident hall student of Miles Community College is offered three different meal plan options. Each plan has a specific dollar amount available to spend per semester. Each resident may spend any dollar amount they choose on any type of food and beverage available.
 

Dining StaffFeatures:

  • daily meal specials include soup or salad bar and dessert
  • smoothies, lattes, and cappuccinos
  • ice cream novelties, chips, jerky, candy bars
  • grill items (from fries to finger steaks)
  • birthday cakes
  • care packages - can be ordered by friends or family members to be delivered to a resident
Dining Costs 2008-2009
Rates Fall Semester Spring Semester Total
Meal Plan (A) $1000.00 $1000.00 $2000.00
Meal Plan (B) $875.00 $875.00 $1750.00
Meal Plan (C) $775.00 $775.00 $1550.00
*These rates are subject to revision.
 
Eating at MCCAll residents living in the dorms are required to purchase either Meal Plan (A), (B) or (C). Meal plans are purchased on a semester basis. At the end of the fall semester, the balance remaining will transfer onto the spring semester. However, at the end of spring semester, any remaining meal plan dollar amounts will not be refunded or transferred. Students are encouraged to budget throughout each semester.
 
  Monday-Friday
Breakfast
Lunch
Grill/Fryer
Dinner

Saturday-Sunday
7:00 a.m. to 9 a.m.
11:00 a.m. to 1:00 p.m.
11:00 a.m. to 7:00 p.m.
5:00 p.m. to 7:00 p.m.

Closed - Weekend order forms are available		  
 
Dietary Needs
Do you have particular dietary needs? No problem! Our Campus Dining Services can accommodate your special dietary requirements. For more information, please contact Marnie Blotsky, Food Service Director @ 874-6209.
 
Catering Services
Food Service provides catering for special events and meetings on campus. Assortments of menu and food options are available, including breakfast, lunch and coffee breaks, party trays, cakes and cookies, etc. For quotes and information, contact Marnie Blotsky, Food Service Director @ 874-6209.